moving shop
I'm probably going to be using buzznet more for social networking than anything. I had an experience yesterday during my posting flurry where the database
WHITE CHOCOLATE PANNA COTTA WITH RASPBERRY SAUCE
Any guesses what this would cost at a posh restaurant?Ok, guys. I have a confession to make. I know a bunch of you think I
BURBON SAUSAGE GRAVY OVER BISCUTS
Tasty, but a little plain looking. A tiny dash of paprika and some chopped parsley will bring it to life.This was my favorite food as
GRILLED TUNA WITH BELL PEPPER SALSA
So pretty.Ooo. Fish. Fish has always seemed a bit mystical to me, most people I know never cook the stuff. A good tuna steak is
CHICKEN KEBABS, ASIAN STYLE
Someone didn't soak their skewers first...Kebabs are a grilling classic. In the broiler or on the stove, you can never go wrong with putting meat
SPICED CHICKEN AND ORANGE SALAD
You can't tell, but I'm licking my monitor right now.This is GREAT summer food. Also, it's rather good for you and great for people on
CAJUN SEASONING AND HOW TO BLACKEN MEAT
A properly blackened catfish fillet.This is classic. I'm an advocate of mixing your own spice blends to better control the salt content, and so you
BRUSCHETTA AL POMODORO
The toast of the gods.Keeping in the theme of light, summery italian cuisine, here's an amazing starter that can be quickly fired on a grill
INSALATA CAPRESE
Awesomeness incarnateThis is a simple and traditional italian classic. It's guaranteed to wow at any bbq, and will take you a half of a second
CHILI
Time to step back from the "crap you can cook on a bbq" and switch over to "crap you can cook on an open fire"
TOMATO DOLMA
Dolma are a Turkish dish, primarily, although regional varieties exist throughout the mediterranean. They are stuffed vegetables, usually filled with rice and a form of
UPDATINESS!
Your humble taco is about to be featured on a cooking website. I posted a few recipes, and now when I get the digicam back

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